Black and White and Green Cookies
Ingredients
- 2 tsp. baking powder
- 2½ cups (320 g) all-purpose flour, plus more for dusting
- 1½ tsp. kosher salt, plus more
- 2 cups (packed; 45 g) picked mint leaves (do not use stems), patted dry
- 1 cup (200 g) granulated sugar
- 1¼ cups (2½ sticks) unsalted butter, room temperature
- 1 large egg
- 1 large egg yolk
- Coarse white sanding sugar or Swedish pearl sugar (for decorating)
- 1 cup (120 g) powdered sugar
- 2 Tbsp. (20 g) Dutch-process or unsweetened cocoa powder
- 1 Tbsp. light corn syrup
- A 3"-diameter cookie cutter
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