Shoyu Ramen
Ingredients
- 225 grams ground chicken
- 60 grams onion ((grated))
- 6 grams ginger ((grated))
- 1 tablespoon tamari soy sauce
- 1 tablespoon vegetable oil
- 1/16 teaspoon baking soda
- 4 cups dashi stock
- 5 grams powdered gelatin
- 4 grams dried shiitake mushroom
- 3 tablespoons soy sauce
- 220 grams fresh ramen noodles
Instructions
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