Black Sesame Salmon Balls
Ingredients
- 1 1/2 pounds skinless salmon fillet, cut into 1-inch cubes
- 1/4 cup plus 2 tablespoons finely chopped water chestnuts
- 1 large egg white
- 2 tablespoons cornstarch
- 1 teaspoon wasabi powder
- 4 small scallions, white and light green parts only, thinly sliced
- 2 1/2 teaspoons finely grated ginger
- Kosher salt and freshly ground pepper
- 1/2 cup black sesame seeds
- 2 tablespoons unseasoned rice vinegar
- 1/4 cup low-sodium soy sauce
- 1/2 teaspoon Asian sesame oil
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