Creamy steel cut oatmeal with blueberry basil compote

Creamy steel-cut oatmeal with blueberry-basil compote

Creamy steel-cut oatmeal with blueberry-basil compote

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   215
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   31g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   cereals
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Cuisine
  • american
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Ingredients
  • 1 cup unsweetened almond milk
  • Pinch of sea salt
  • ¼ cup steel-cut oats
  • 3 teaspoons honey, divided
  • 3 cups organic blueberries
  • 8 large basil leaves, cut into thin ribbons
  • 3 tablespoons water
Instructions

Creamy steel-cut oatmeal with blueberry-basil compote serves 2 original recipe by Honest Cooking.

View original preparation instructions

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