Farro & Leek Soup
The recipe Farro & Leek Soup can be made in around 45 minutes. One portion of this dish contains
Farro with Eggs and Mushrooms
Details
- Servings: 2
- Diet: High-Fiber
- Meal: breakfast
- Dish: main course
Cuisine
- british
Ingredients
- 1/2 cup farro
- 1 1/2 cups water
- 10 crimini mushrooms, sliced
- 1 shallot, chopped
- 2 cloves garlic, minced
- 2 1/2 tablespoons butter
- 2 eggs
- 1/4 cup sour cream
- 1 teaspoon paprika
- 1 tablespoon fresh thyme
- salt and pepper, to taste
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