Easy Weeknight Dinner: Mount Athos Cod With Ouzo Dried Herbs | Once Again
Ingredients
- 2 lbs frozen boneless and skinless cod fillet, thawed (about 900 g)
- 2 + 2 tablespoons olive oil
- 1 shot ouzo (about 2-3 tablespoons)
- 2 cups crushed tomatoes (preferably fresh tomato but you can definitely use canned tomato as well))
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- ½ teaspoon sugar
- Salt & pepper
Instructions
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