Eggplant with Kasseri and Kefalotyri Cheese

Eggplant with Kasseri and Kefalotyri Cheese

Eggplant with Kasseri and Kefalotyri Cheese


Serves 4

Details
  • Servings:   4
  • Calories:   269
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 eggplants (about 3 lbs. total)
  • Coarse salt
  • Olive oil (preferably a fruity Greek extra-virgin olive oil)
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, peeled and minced
  • 3 lb. fresh tomatoes (or 1 28-oz. can drained plum tomatoes), coarsely chopped
  • 1 tsp. ground cardamom
  • 1 tsp. sugar
  • Freshly ground black pepper
  • 1⁄4 cup grated fresh kasseri or kefalotyri cheese, or a combination of both
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