Brussel Sprouts with Kimchi and Pancetta

Brussel Sprouts with Kimchi and Pancetta

Brussel Sprouts with Kimchi and Pancetta

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   163
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
  • korean
Comments
Ingredients
  • 1/2 pound brussels sprouts
  • 3 ounces pancetta
  • 1/2 cup napa cabbage kimchi, chopped
  • 1 teaspoon gochujang
  • 4 teaspoons vegetable oil
  • 1 teaspoon sugar
  • 1 pinch salt and pepper
  • Pinch sesame seeds
Instructions

Brussel Sprouts with Kimchi and Pancetta serves 4 original recipe by Food52.

View original preparation instructions

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