Sun Dried Tomato Basil Pesto
Ingredients
- 2 cups fresh basil leaves
- 8 ounce jar sundried tomatoes + all the oil in the jar
- ¼ cup oil + more if needed
- ½ cup shredded Parmesan cheese
- ¼ cup sliced almonds
- 2 teaspoons minced garlic
- 2½ Tablespoons balsamic vinegar
- Salt to taste
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