Heirloom Tomato Flatbread Pizza

Ingredients

• For the flatbread dough
• 2 1/2 cups all purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon ajwain (carom/caraway seeds)
• 1-2 garlic cloves, finely chopped
• 1 egg
• 1/4 cup yogurt
• 1/4 cup milk
• 1 tablespoon olive oil
• For the flatbread pizza
• 4 large heirloom tomatoes
• 1 teaspoon salt
• 6 ounces (170 gm) fresh goat cheese
• 10-12 fresh basil leaves, slivered
• Freshly ground pepper, to taste
• 3 tablespoons good quality, extra-virgin olive oil

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