Pasta with chilli bacon and tomato sauce

Pasta with chilli, bacon and tomato sauce

Pasta with chilli, bacon and tomato sauce


1 hour

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 130g/5oz guanciale (cured pork cheeks), cut into small cubes
  • 1 small onion, finely chopped
  • 3-4 tbsp extra virgin olive oil
  • 1 hot dried red chilli, finely chopped
  • 2 tbsp dry white wine
  • 500g/1lb 2oz san marzano tomatoes, cut into quarters
  • 400g/14oz bucatini pasta
  • 80g/3oz pecorino, freshly grated
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