Sea Bass and Tomato Ceviche

Ingredients

• 1/4 medium red onion, chopped, plus thin slices for serving
• 1 large celery stalk, chopped
• 2 garlic cloves, smashed
• 1/4 habanero chile, seeded
• 1 tablespoon chopped peeled ginger
• 1/2 teaspoon sugar
• 1 tablespoon kosher salt, plus more
• 1/3 cup coarsely chopped fresh cilantro
• 1 pound sea bass fillet, skin, bones, and bloodline removed
• 1/2 cup passion fruit juice or fresh orange juice, strained
• 1/2 cup (or more) fresh lime juice, strained
• 1 pound mixed heirloom tomatoes, whole or cut into wedges, depending on size Microgreens (for serving)

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