Zesty Green Pea and Jalapeño Pesto Pasta
Zesty Green Pean and Jalapeño Pesto Pasta requires approximately 45 minutes from start to finish.
Sea Bass and Tomato Ceviche
Ingredients
- 1/4 medium red onion, chopped, plus thin slices for serving
- 1 large celery stalk, chopped
- 2 garlic cloves, smashed
- 1/4 habanero chile, seeded
- 1 tablespoon chopped peeled ginger
- 1/2 teaspoon sugar
- 1 tablespoon kosher salt, plus more
- 1/3 cup coarsely chopped fresh cilantro
- 1 pound sea bass fillet, skin, bones, and bloodline removed
- 1/2 cup passion fruit juice or fresh orange juice, strained
- 1/2 cup (or more) fresh lime juice, strained
- 1 pound mixed heirloom tomatoes, whole or cut into wedges, depending on size Microgreens (for serving)
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