Texas Sheet "Pie
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Sheet Pan Salmon With Tomato Eggplant Compote Recipe
Ingredients
- 1 1/2 pounds (675g) grape or cherry tomatoes
- 1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling
- Kosher salt
- 4 medium cloves garlic, sliced
- 1 pound (450g) eggplant (about 1 medium globe or 2 large Asian eggplants), cut into 1/2-inch dice
- 2 tablespoons (30ml) gochujang (Korean chili paste)
- Four 6-ounce (170g) skinless salmon fillets
- Fresh basil leaves, torn, for garnish
- Freshly ground black pepper
Instructions
Sheet-Pan Salmon With Tomato-Eggplant Compote Recipe serves 4 original recipe by Serious Eats.
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
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