Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato mascarpone pasta bake
Ingredients
- 1½ kg tomatoes, halved
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 300ml /½ pt vegetable stock
- 4 tbsp mascarpone
- small bunch basil, chopped
- 500g pack penne
- 125g ball mozzarella, torn
- 50g Parmesan (or vegetarian alternative), grated
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