Negimaki Recipe | Grilling

Ingredients

• 2 quarts water
• 1 tablespoon kosher salt, divided
• 12 small scallions, trimmed to 6-inches in length
• 1 pound flank steak, roughly 6 to 7 inches square
• 1/4 cup sake
• 1/4 cup mirin
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon vegetable oil

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