Peanut Tamarind Dipping Sauce for Spring Rolls or Satay Recipe

Ingredients

• 1/2 cup shelled peanuts (3 ounces; 85g)
• 1 tablespoon palm or light brown sugar (1/2 ounce; 15g)
• 3 medium cloves garlic
• 2 tablespoons (30ml) light soy sauce
• 2 tablespoons (30ml) vegan Thai red or Massaman curry paste
• 1 tablespoon (15ml) tamarind concentrate
• 2 tablespoons (30ml) vegetable oil
• Dry chile flakes, to taste (optional)

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