Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Peanut Tamarind Dipping Sauce for Spring Rolls or Satay Recipe
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south east asian
Ingredients
- 1/2 cup shelled peanuts (3 ounces; 85g)
- 1 tablespoon palm or light brown sugar (1/2 ounce; 15g)
- 3 medium cloves garlic
- 2 tablespoons (30ml) light soy sauce
- 2 tablespoons (30ml) vegan Thai red or Massaman curry paste
- 1 tablespoon (15ml) tamarind concentrate
- 2 tablespoons (30ml) vegetable oil
- Dry chile flakes, to taste (optional)
Instructions
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