Peanut Tamarind Dipping Sauce for Spring Rolls or Satay Recipe

Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay Recipe

Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   2
  • Calories:   395
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/2 cup shelled peanuts (3 ounces; 85g)
  • 1 tablespoon palm or light brown sugar (1/2 ounce; 15g)
  • 3 medium cloves garlic
  • 2 tablespoons (30ml) light soy sauce
  • 2 tablespoons (30ml) vegan Thai red or Massaman curry paste
  • 1 tablespoon (15ml) tamarind concentrate
  • 2 tablespoons (30ml) vegetable oil
  • Dry chile flakes, to taste (optional)
Instructions

Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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