Minestrone pasta pot
Ingredients
- 2 tbsp olive oil
- 1 small onion , finely chopped
- 2 tbsp tomato purée
- 300g frozen mixed vegetables (including peas, sweetcorn, carrots and broccoli, but not the chunky stewpacks)
- 700ml hot vegetable stock
- 175g small pasta shapes, such as conchigliette
- 220g can baked beans
- grated cheddar , to serve
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments