Scallops with Nori Brown Butter and Dill

Scallops with Nori Brown Butter and Dill

Scallops with Nori Brown Butter and Dill

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   174
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 toasted nori sheets
  • ½ cup (1 stick) unsalted butter
  • 2 tablespoons chopped fresh dill, plus small sprigs for serving
  • Kosher salt
  • 1 tablespoon vegetable oil
  • 16 large sea scallops, side muscle removed
  • Lemon wedges (for serving)
Instructions

Scallops with Nori Brown Butter and Dill serves 8 original recipe by Bon Appetit.

View original preparation instructions

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