Poached Sole With Blood Orange Beurre Blanc
Poached Sole With Blood Orange Beurre Blanc is a gluten free, primal, and pescatarian recipe with
Poached egg on mint spring pea puree with truffle oil
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: breakfast
- Dish: condiments and sauces
Cuisine
- british
Ingredients
- 2 eggs
- 1 packet frosen petit peas
- 1/3 cup chicken or vegetable stock
- 1 handful fresh mint
- 2 tablespoons extra virgin olive oil
- 1 white truffle oil
- fresh ground pepper
Instructions
Poached egg on mint spring pea puree with truffle oil serves 2 original recipe by Food52.
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