Kimchi Stuffing

Kimchi Stuffing

Kimchi Stuffing

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   398
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • korean
  • american
Comments
Ingredients
  • 12 ounces Stuffing mix
  • 2 onions, diced
  • 5 garlic cloves, minced
  • 1 cup walnuts or toasted pinenuts
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 cup nappa cabbage kimchi, chopped
  • .5 cups Asian pear juice
  • 2 sticks butter, melted
  • 14 ounces chicken or vegetable broth
Instructions

Kimchi Stuffing serves 10 original recipe by Food52.

View original preparation instructions

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