Butter Croissant Recipe

Butter Croissant Recipe

Butter Croissant Recipe


5 hours 45 minutes

Details
  • Servings:   16
  • Calories:   285
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 3-3 1/2 cups all purpose flour
  • 1/4 cup sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon sea salt
  • 1 cup warm water, 120 ºF
  • 1/2 cup milk, 120º F
  • 3 tablespoons butter, melted
  • 1 1/2 cups butter, unsalted
  • 1 egg white
  • 1 tablespoon milk
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