Gat Kimchi Bokkeum Bap Mustard Green Kimchi Fried Rice
Ingredients
- 4 tablespoons canola or avocado oil, divided
- 3 scallions, chopped
- 1 tablespoon minced fresh ginger
- ½ cup Gat Kimchi (see Associated Recipe) or other kimchi, chopped
- 2 cloves garlic, minced
- 1 tablespoon reduced-sodium tamari or soy sauce
- 3 cups cold cooked brown or white rice
- 2 teaspoons toasted sesame oil
- 1 teaspoon sesame seeds, toasted
- 3 large eggs
- 6 small or 1 large sheet(s) gim (nori), crumbled (see Tip)
Instructions
Gat Kimchi Bokkeum Bap (Mustard-Green Kimchi Fried Rice) serves 3 original recipe by EatingWell.
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