The Best Summer Gazpacho

Name: The Best Summer Gazpacho
Ingredients: 1 1/2 cups diced seedless cucumber; 1 red bell pepper, seeded and roughly chopped; 2 large beefsteak or heirloom tomatoes, quartered; 1/2 cup diced roasted red peppers; 2 tablespoons diced shallot; 1 clove garlic, roughly chopped; juice of 1 lemon; 2 tablespoons red wine vinegar; 1/4 cup extra virgin olive oil, plus extra for drizzling; 5-6 large basil leaves, plus extra for serving; 1/4 teaspoon salt; 1/4 teaspoon pepper; chopped fresh chives for serving; fresh corn, cut off the cob, for topping; mini heirloom or cherry tomatoes, halved, for topping