Vegan Tomato Gazpacho
Ingredients
- 3-4 Roma tomatoes/tomatoes on the vine (core removed and chopped into slices)
- 1/2 English cucumber (chopped)
- 1/2 red pepper (diced)
- 1/2 sweet onion (diced)
- 1 garlic clove
- 1 Tablespoon red wine vinegar
- 1/2 teaspoon salt (more or less to taste)
- 1/4 teaspoon cumin
- 3 Tablespoons olive oil
- 1/2 cup cherry tomatoes (cut in half)
- 2 Tablespoons chives (diced)
- 2 Tablespoons chopped English cucumber
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