Very Veggie Gazpacho

Ingredients

• 1 can (46-ounce) tomato or vegetable juice, chilled
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons white wine vinegar
• 2 tablespoons Worcestershire sauce
• Tabasco sauce, to taste
• Salt and freshly ground black pepper, to taste
• 2 medium tomatoes, seeded and chopped
• 1 medium red bell pepper, cored, seeded and finely chopped
• 1 medium yellow bell pepper, cored, seeded and finely chopped
• 1 medium green bell pepper, cored, seeded and finely chopped
• 1 jalapeño pepper, finely chopped
• 2 stalks celery, finely chopped
• 1 large cucumber, seeded and finely chopped
• 1 bunch scallions, white and light green part only, chopped
• fresh herb sprigs, diced avocado or lemon slices, for garnish

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