Spicy Gazpacho Recipe

Ingredients

• 6 medium vine-ripe tomatoes, cut into cubes (reserve 2 Tablespoons for garnish)
• 1 large English cucumber, chopped (reserve 2 Tablespoon for garnish)
• 1 stalk celery, chopped
• 1 medium red bell pepper, chopped and seeded (reserve 1 Tablespoon for garnish)
• 1 medium Vidalia onion, peeled and chopped
• 1 small jalapeno, chopped and seeds removed
• 2 cloves garlic, peeled and chopped
• 2 Tablespoons Balsamic Vinegar
• 3 Tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3-4 basil leaves, chiffonade (sliced thin for garnish)

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