Stuffed Zucchini with Spiced Lamb and Dried Apricots
Ingredients
- 4 zucchini (8 ounces each), halved lengthwise and seeded
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- Salt and pepper
- 8 ounces ground lamb
- 1 onion , chopped fine
- 4 garlic cloves , minced
- 2 teaspoons ras el hanout
- ⅔ cup chicken broth
- ½ cup medium-grind bulgur , rinsed
- ¼ cup dried apricots , chopped fine
- 2 tablespoons pine nuts , toasted
- 2 tablespoons minced fresh parsley
Instructions
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