Ants climbing trees Stir fry mince pork with mung bean noodles
Ingredients
- 2 tbsp peanut oil
- 2 garlic cloves, peeled, crushed and finely chopped
- 1 tbsp freshly grated root ginger
- 1 medium fresh chilli, de-seeded and finely chopped
- 250 g minced pork or chicken
- 1 tbsp Shaoxing rice wine or dry sherry
- 1 tbsp dark soy sauce
- 1 tbsp chilli bean paste
- 200 ml hot chicken stock
- 150 g mung bean noodles, pre- soaked in hot water for 10 minutes, then drained
- 1 tsp toasted sesame oil
- 2 large spring onions, finely chopped
Instructions
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