Plantain Skillet Brownies With Salted Caramel Sauce Gluten Free Paleo
Ingredients
- 2 ripe plantains, peeled and quartered
- 2 eggs
- 1/4 cup of coconut oil, melted
- 1/4 cup raw honey
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp sea salt
- 1 cup chocolate chips
- Quality flaky sea salt, to top
- 1/2 cup raw honey
- 1/2 cup coconut milk (I used lite, but full fat will give you a thicker caramel)
- 1 1/2 tbs grass fed butter
- 1/2 tsp sea salt
Instructions
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