Simple Kale Salad
Simple Kale Salad might be a good recipe to expand your hor d'oeuvre collection. One serving contains
French Style Green Lentils
Details
- Servings: 6
- Dish: main course
Cuisine
- french
Ingredients
- 5 large sprigs Italian parsley
- 4 sprigs fresh thyme
- 2 bay leaves
- 1 teaspoon black peppercorns
- 2 large onions, halved, skin on
- 8 whole cloves
- 1 pound (about 2½ cups) French green lentils
- ¼ cup olive oil
- 1 package (6 ounces) smoked tempeh strips
- 4 leeks, white part only, split lengthwise, well washed, sliced
- 6 medium carrots, scrubbed, sliced into ¼-inch rounds
- 2 ribs celery, split lengthwise and sliced into ¼-inch pieces
- 4 to 6 cloves garlic, finely chopped
- Salt and freshly ground black pepper
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