French Style Green Lentils

Ingredients

• 5 large sprigs Italian parsley
• 4 sprigs fresh thyme
• 2 bay leaves
• 1 teaspoon black peppercorns
• 2 large onions, halved, skin on
• 8 whole cloves
• 1 pound (about 2½ cups) French green lentils
• ¼ cup olive oil
• 1 package (6 ounces) smoked tempeh strips
• 4 leeks, white part only, split lengthwise, well washed, sliced
• 6 medium carrots, scrubbed, sliced into ¼-inch rounds
• 2 ribs celery, split lengthwise and sliced into ¼-inch pieces
• 4 to 6 cloves garlic, finely chopped
• Salt and freshly ground black pepper

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