Jajangmyeon Korean Black Bean Noodles

Jajangmyeon (Korean Black Bean Noodles)

Jajangmyeon (Korean Black Bean Noodles)

By recipeapp.kenwoodworld.com
2 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   984
  • Protein:   60g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   134g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • asian
Comments
Ingredients
  • 2 tablespoons Cornflour
  • 1 tablespoon Sake
  • 600 g Lean pork
  • 2 tablespoons Mirin
  • 2 Garlic clove
  • 600 g Udon noodles
  • 150 g Onion
  • 10 g Ginger
  • 100 g White cabbage
  • 4 tablespoons Korean black bean paste
  • 1 tablespoon Sesame oil
  • 2 tablespoons Water
  • 150 g Zucchini
  • 2 tablespoons Soy sauce
  • 200 g Potato
  • 350 g Chicken stock
  • ½ tablespoon White pepper
  • 1 tablespoon Sugar
Instructions

Jajangmyeon (Korean Black Bean Noodles) serves 4 original recipe by recipeapp.kenwoodworld.com.

View original preparation instructions

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