Slimming Worlds vegetable ramen noodle bowl recipe
Ingredients
- 350g dried ramen noodles (or use udon noodles)
- 750ml chicken stock
- 3 garlic cloves, peeled and crushed
- 2cm piece root ginger, peeled and finely grated
- 4 tbsp dark soy sauce
- 1 tsp Worcestershire sauce
- ½ tsp Chinese five-spice powder
- ¼ tsp mild chilli powder
- 4 baby pak choi, halved or quartered
- 1 large carrot, peeled and cut into matchsticks
- 200g shiitake mushrooms, stalks removed, thinly sliced
- ½ red pepper, deseeded and very thinly sliced
- 2 spring onions, finely shredded
- 2 eggs, boiled to your liking, peeled and halved
Instructions
Slimming World's vegetable ramen noodle bowl recipe serves 4 original recipe by goodto.com.
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