Gyu Nabe Beef Hot Pot
Ingredients
- 1 to 2 cooked beef bones roasted or grilled
- 1/3 cup soy sauce
- 1/3 cup mirin
- 1/3 cup sake
- 5 tablespoon sugar
- 1 pound rib eye steak (thinly sliced (as thin as cold cuts))
- 4 scallions
- 1 pound ground beef
- 1 onion (minced)
- 1 red pepper (minced)
- salt and pepper to taste
- 1/2 cup tofu (1/3 of the standard package)
- 1 cup nappa cabbage (shredded)
- 1/2 cup shiitake mushrooms
- 1/2 cup enoki mushrooms
- 1/2 pinch Udon noodles
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