Bacon and Kimchi Steamed Buns with Carrot and Cucumber Slaw Recipe

Name: Bacon and Kimchi Steamed Buns with Carrot and Cucumber Slaw Recipe
Ingredients: 4 tablespoons rice vinegar; 2 tablespoons dark brown sugar; 1/4 teaspoon salt; 1 medium cucumber, peeled, cut into 1/4-inch wide and 3-inch long matchsticks; 1 medium carrot, peeled, cut into 1/4-inch wide and 3-inch long matchsticks; 1-inch piece ginger, peeled, julienned; 12 frozen Chinese folded steamed buns (let come to room temperature); 6 slices thick-cut bacon; 1 1/2 cups kimchi, roughly chopped