Bacon and Kimchi Steamed Buns with Carrot and Cucumber Slaw Recipe

Ingredients

• 4 tablespoons rice vinegar
• 2 tablespoons dark brown sugar
• 1/4 teaspoon salt
• 1 medium cucumber, peeled, cut into 1/4-inch wide and 3-inch long matchsticks
• 1 medium carrot, peeled, cut into 1/4-inch wide and 3-inch long matchsticks
• 1-inch piece ginger, peeled, julienned
• 12 frozen Chinese folded steamed buns (let come to room temperature)
• 6 slices thick-cut bacon
• 1 1/2 cups kimchi, roughly chopped

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