All American Cheeseburger Pasta
Ingredients
- 1 lb. ground beef chuck (20% fat)
- Kosher salt
- 1 onion, chopped
- 4 garlic cloves, finely chopped
- ¼ cup double-concentrated tomato paste
- 1 14-oz. can whole tomatoes, drained, crushed by hand
- ¼ cup pickled banana peppers or peperoncini, chopped
- 1 Tbsp. low-sodium soy sauce
- 1 tsp. crushed red pepper flakes
- 1 lb. ridged tube pasta (preferably cavatappi)
- 8 oz. sharp (but not aged) cheddar, coarsely grated (about 2 cups)
- 3 oz. Parmesan, finely grated (about ¾ cup), plus more for serving
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