Cheeseburger Casserole

Ingredients

• 12 ounces (340g) dried elbow macaroni (about 6 cups dry pasta )
• 1 1/2 pounds ground beef (I like 80:20)
• 2 teaspoons oregano
• 1 teaspoon sea salt, plus more as needed for salting the pasta water
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 2 teaspoons butter
• 1/2 cup chopped yellow onion
• 1 tablespoon minced garlic
• 1/4 cup tomato puree
• 1 1/2 cups heavy cream
• 1/4 cup chicken stock
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried basil
• 2 cups shredded Monterey Jack cheese , divided
• 2 cups shredded cheddar cheese , divided

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag