Chili Mac Rice Cakes

Ingredients

• 1 tablespoon neutral oil
• 16 ounces ground beef, 80/20 preferred
• 1 1/2 teaspoons kosher salt, divided
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 1 medium yellow onion, chopped
• 4 to 5 garlic cloves, minced
• 2 teaspoons sweet or smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon red chile flakes
• 1/4 cup tomato paste
• 1 teaspoon Worcestershire sauce
• 1 cup whole milk
• 18 to 20 ounces cylinder-shaped rice cakes
• 2 cups (8 ounces) extra sharp white or yellow cheddar, grated
• 1 scallion, thinly sliced, for garnish

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