Chili Mac Rice Cakes

Chili Mac Rice Cakes

Chili Mac Rice Cakes


15 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 tablespoon neutral oil
  • 16 ounces ground beef, 80/20 preferred
  • 1 1/2 teaspoons kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 1 medium yellow onion, chopped
  • 4 to 5 garlic cloves, minced
  • 2 teaspoons sweet or smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon red chile flakes
  • 1/4 cup tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 cup whole milk
  • 18 to 20 ounces cylinder-shaped rice cakes
  • 2 cups (8 ounces) extra sharp white or yellow cheddar, grated
  • 1 scallion, thinly sliced, for garnish
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