Kimchi
If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free,
Kimchi Fried Rice
Ingredients
- 1 tablespoon olive oil
- 1/4 cup chopped kimchi, finely chopped
- 2 tablespoons kimchi juice (from the jar of kimchi)
- 2 tablespoons water
- 1 teaspoon gochujang
- 1 cup cooked brown rice or white rice (preferably a day old)
- 1 teaspoon sesame oil
- 2 large eggs
- 1 green onion, thinly sliced, for garnish
- 1 teaspoon sesame seeds, for garnish
- 1 small sheet of kim/roasted seaweed, thinly sliced, for garnish
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- korean
- chinese
Comments
Suggested Recipes
Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian
The recipe Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian can be made in around
Kogi Kimchi Quesadillas
Kogi Kimchi Quesadillas requires roughly 45 minutes from start to finish. For $2.6 per serving,
Comments