Kimchi Fried Rice

Ingredients

• 1 tablespoon olive oil
• 1/4 cup chopped kimchi, finely chopped
• 2 tablespoons kimchi juice (from the jar of kimchi)
• 2 tablespoons water
• 1 teaspoon gochujang
• 1 cup cooked brown rice or white rice (preferably a day old)
• 1 teaspoon sesame oil
• 2 large eggs
• 1 green onion, thinly sliced, for garnish
• 1 teaspoon sesame seeds, for garnish
• 1 small sheet of kim/roasted seaweed, thinly sliced, for garnish

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