Vegan Korean Recipes: Cauliflower Kimchi Fried Rice

Ingredients

• 1/2 piece head cauliflower (or about 2 cups rice)
• 1 cup kimchi
• 1/4 cup kimchi juice
• 1/2 tablespoon vegan butter (important, don’t skip it)
• 1/2 tablespoon extra virgin olive oil
• 1/5 block tofu, cubed
• 1 dash sea salt (for tofu)
• 1 nori flakes (for garnish)
• 1 toasted sesame seeds (garnish)
• 1 chopped green onions (garnish)

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