Garlicky Kale
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Vegan Korean Recipes: Cauliflower Kimchi Fried Rice
Ingredients
- 1/2 piece head cauliflower (or about 2 cups rice)
- 1 cup kimchi
- 1/4 cup kimchi juice
- 1/2 tablespoon vegan butter (important, don’t skip it)
- 1/2 tablespoon extra virgin olive oil
- 1/5 block tofu, cubed
- 1 dash sea salt (for tofu)
- 1 nori flakes (for garnish)
- 1 toasted sesame seeds (garnish)
- 1 chopped green onions (garnish)
Instructions
Vegan Korean Recipes: Cauliflower Kimchi Fried Rice serves 2 original recipe by Food52.
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