Grilled Vegetable Meze Platter with Carrot Tzatziki

Grilled Vegetable Meze Platter with Carrot Tzatziki

Grilled Vegetable Meze Platter with Carrot Tzatziki


1 hour

Details
  • Servings:   10
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • mediterranean
Ingredients
  • ½ lb. carrots (orange, red, or yellow)
  • 2 clove garlic
  • 3 tbsp. extra-virgin olive oil
  • 1½ c. reduced-fat Greek yogurt
  • Grated zest and juice of 1 lemon
  • 2 tbsp. chopped fresh basil
  • ¼ tsp. Kosher salt
  • ¼ tsp. black pepper
  • 8 baby artichokes
  • ¼ c. extra-virgin olive oil
  • 8 baby eggplants
  • 8 baby carrots
  • 8 baby summer squash
  • 1 tsp. Kosher salt
  • 1 tsp. black pepper
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