Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Vegetable Meze Platter with Carrot Tzatziki
Ingredients
- ½ lb. carrots (orange, red, or yellow)
- 2 clove garlic
- 3 tbsp. extra-virgin olive oil
- 1½ c. reduced-fat Greek yogurt
- Grated zest and juice of 1 lemon
- 2 tbsp. chopped fresh basil
- ¼ tsp. Kosher salt
- ¼ tsp. black pepper
- 8 baby artichokes
- ¼ c. extra-virgin olive oil
- 8 baby eggplants
- 8 baby carrots
- 8 baby summer squash
- 1 tsp. Kosher salt
- 1 tsp. black pepper
Instructions
Grilled Vegetable Meze Platter with Carrot Tzatziki serves 10 original recipe by Good Housekeeping.
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