Grilled Vegetable Meze Platter with Carrot Tzatziki
Ingredients
- ½ lb. carrots (orange, red, or yellow)
- 2 clove garlic
- 3 tbsp. extra-virgin olive oil
- 1½ c. reduced-fat Greek yogurt
- Grated zest and juice of 1 lemon
- 2 tbsp. chopped fresh basil
- ¼ tsp. Kosher salt
- ¼ tsp. black pepper
- 8 baby artichokes
- ¼ c. extra-virgin olive oil
- 8 baby eggplants
- 8 baby carrots
- 8 baby summer squash
- 1 tsp. Kosher salt
- 1 tsp. black pepper
Instructions
Grilled Vegetable Meze Platter with Carrot Tzatziki serves 10 original recipe by Good Housekeeping.
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