Fried Mozzarella Balls

Fried Mozzarella Balls

Fried Mozzarella Balls


45 minutes

Details
  • Servings:   36
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • italian
Ingredients
  • About 5 cups vegetable oil
  • 1 pound drained marinated bocconcini (small mozzarella balls), patted dry
  • 3 large eggs, beaten
  • 1 cup plain fine dry bread crumbs
  • Equipment: a deep-fat thermometer
  • Accompaniment: warm homemade or bottled spicy tomato sauce
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