Fried Mozzarella Balls
Details
- Servings: 36
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- About 5 cups vegetable oil
- 1 pound drained marinated bocconcini (small mozzarella balls), patted dry
- 3 large eggs, beaten
- 1 cup plain fine dry bread crumbs
- Equipment: a deep-fat thermometer
- Accompaniment: warm homemade or bottled spicy tomato sauce
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