Kimchi Bean Sprouts
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
- korean
Ingredients
- 6.5 ounces pork, thinly sliced
- 1 tablespoon sake
- 1 teaspoon soy sauce
- 2 teaspoons potato starch
- 2 teaspoons toasted sesame oil
- 4 ounces kimchi
- 4 ounces soy bean sprouts
- 1 scallion (finely chopped)
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