Maple Glazed Sweet Potatoes
Details
- Servings: 8
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 tablespoons vegetable oil, divided
- 4 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch chunks
- 1 /2 cup pure maple syrup (preferably Grade B)
- 3 tablespoons unsalted butter, cut into 1/2-inch cubes
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