Afghan Pasta

Ingredients

• 8 garlic cloves, 6 finely chopped, 2 finely grated
• 1 cup plain whole-milk yogurt (not Greek)
• 3 Tbsp. finely chopped mint, plus leaves for serving
• 3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more
• 1 Tbsp. extra-virgin olive oil
• 1 lb. ground beef (20% fat)
• 2 large onions, finely chopped
• 1½ tsp. ground coriander
• 1½ tsp. ground cumin
• ¾ tsp. cayenne pepper
• 3 Tbsp. double-concentrated tomato paste
• 1 28-oz. can crushed tomatoes
• 16 oz. pappardelle, rigatoni, or penne

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag