Bichak Stuffed Afghan Pastries

Ingredients

• 1/4 Cup lukewarm water
• 1 Package active dry yeast (about 1/4 ounce)
• 3 1/2 Cups flour
• 1 Teaspoon salt
• 1 1/4 Cup water
• 1 Egg, beaten
• 1 Tablespoon oil
• 2 Egg yolks
• 2 Tablespoons oil (or 3, if needed)
• 2 Onions, finely chopped
• 1 Pound ground beef or lamb
• Salt and pepper, to taste

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