Bichak Stuffed Afghan Pastries

Bichak (Stuffed Afghan Pastries)

Bichak (Stuffed Afghan Pastries)

By The Daily Meal
Serves 10

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Details
  • Servings:   10
  • Calories:   340
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1/4 Cup lukewarm water
  • 1 Package active dry yeast (about 1/4 ounce)
  • 3 1/2 Cups flour
  • 1 Teaspoon salt
  • 1 1/4 Cup water
  • 1 Egg, beaten
  • 1 Tablespoon oil
  • 2 Egg yolks
  • 2 Tablespoons oil (or 3, if needed)
  • 2 Onions, finely chopped
  • 1 Pound ground beef or lamb
  • Salt and pepper, to taste
Instructions

Bichak (Stuffed Afghan Pastries) serves 10 original recipe by The Daily Meal.

View original preparation instructions

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