Afghan Ruz Bukhari

Ingredients

• 1.5 pounds lamb with bones (cut into medium size chunks)
• 3 cups of Sela Basmati rice (Sela basmati is a variety of basmati rice that is just milled a little differently giving it a slightly yellow color and is perfect for slow cooked rice dishes like biryani or pulao. You can find it in any Pakistani or middle
• 3 cups thinly sliced onions
• 2 cups thinly silvered carrots
• 1/4 cups oil
• 1/4 cup raisins (I used golden raisins but you can use black raisins)
• 3 1/2 tbsp tomato puree
• 6 cups water
• Salt
• 1/2 cup chopped onions
• 1/2 cups chopped tomato
• 1/2 cups chopped carrots
• 1/2 cups chopped cucumber
• 1 tbsp chopped parsely
• 1 1/2 tsp lemon juice

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