Badenjan Chalow

Ingredients

• 1 cup cooked basmati rice
• 2 tablespoons olive oil, divided
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 eggplant, peeled and diced
• 1/2 teaspoon ground pepper
• 1 teaspoon ground cardamom
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon ground tumeric
• 1 pound lamb cubes
• 1 container strained tomatoes

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