Mostly Veggie Shepards Pie

Ingredients

• 1/2 of a 14 oz. can of brown lentils – drained but not rinsed
• 2 small slices of prosciutto deparma – roughly chopped
• 1 medium potato – peeled and diced
• 5 medium mushrooms – quartered
• 3/4 cup of fresh frozen peas
• 1 tbsp. chopped Italian parsley
• 1 clove garlic – minced
• salt and pepper to taste

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