Mostly Veggie Shepards Pie
Ingredients
- 1/2 of a 14 oz. can of brown lentils – drained but not rinsed
- 2 small slices of prosciutto deparma – roughly chopped
- 1 medium potato – peeled and diced
- 5 medium mushrooms – quartered
- 3/4 cup of fresh frozen peas
- 1 tbsp. chopped Italian parsley
- 1 clove garlic – minced
- salt and pepper to taste
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