Mostly Make Ahead BBQ Ribs

Ingredients

• 4 slabs baby back pork ribs (8 to 9 pounds total)
• 2 ½ tablespoons plus 2 teaspoons. kosher salt, divided
• 2 ½ teaspoon freshly ground black pepper, divided
• 2 cups tomato puree
• ¼ cup pomegranate molasses
• ¼ cup honey
• ¼ cup apple cider vinegar
• 2 tablespoons tomato paste
• 2 tablespoons Dijon mustard
• 1 teaspoon smoked paprika
• ¼ teaspoon cayenne
• Canola oil, for grill grates

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