Recipe for Eggs Baked in Cream w Pancetta Veggies

Recipe for Eggs Baked in Cream w Pancetta & Veggies

Recipe for Eggs Baked in Cream w Pancetta & Veggies

By Honest Cooking
37 minutes

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Details
  • Servings:   2
  • Calories:   653
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 13 mm. slices pancetta, diced
  • 1 clove garlic, finely chopped
  • 2 green onions, mostly white parts, sliced thin
  • 2 baby bella mushrooms, thinly sliced
  • 1 plum tomato, diced
  • 170 grams organic baby spinach
  • 14.3 grams fresh basil, slivered or chopped
  • 4 eggs
  • 113.4 grams organic heavy cream
  • 56.7 grams shredded parmesan
  • Evo spray for baking dish
Instructions

Recipe for Eggs Baked in Cream w Pancetta & Veggies serves 2 original recipe by Honest Cooking.

View original preparation instructions

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